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Member Newsletters
The newsletter includes news of upcoming events, workshops and classes held at the farm. If you have any recipes or special announcements that you would like included in the newsletter, please let us know.
Click to download (PDF):
- June 8, 2008 - Garlic
- June 1, 2008 - Lemon
- May 25, 2008 - Peas
- May 18, 2008 - Fennel
- May 11, 2008 - Collard Greens
- May 4, 2008 - Spinach
- April 27, 2008 - Fava Beans and Forms
- April 27, 2008 - Fava Beans and Forms
- April 20, 2008 - Salad Greens
- April 13, 2008 - Beets
- April 6, 2008 - Spinach
- March 30, 2008 - Spring Break News
- March 23, 2008 - Skipping Stone Bread
- March 9, 2008 - Oranges
- March 2, 2008 - Leeks
- February 24, 2008 - Carrots
- February 17, 2008 - Lemon Grass, Radishes
- February 10, 2008 - Cauliflower
- February 3, 2008 - Walnuts, Celery
- January 27, 2008 - Parsley
- January 20, 2007 - Leeks
- January 13, 2008 - Kohlrabi
- January 6, 2008 - Turnips
- December 17, 2007 - Swiss Chard
- December 10, 2007 - Pistachio
- December 3, 2007 - Onion
- November 26 2007 - Cabbage
- November 18, 2007 - Brussels Sprouts
- November 11, 2007 - Green Beans
- November 4, 2007 - Braising Greens
- October 29, 2007 - Bok Choy
- October 22, 2007 - Winter Squash
- October 15, 2007 - Broccoli
- October 8, 2007 - Cucumbers
- October 1, 2007 - Jonagold Apples
- September 24, 2007 - Eggplant
- September 10, 2007 - Kohlrabi Concord Grape
- September 4, 2007 - Purslane Gooseberry
- August 27, 2007 - Eggplant Chioggia Beet
- August 20, 2007 - Spinach
- August 13, 2007 - Raspberries Beets
- August 6, 2007 - Cucumber
- July 30, 2007 - Romanesco
- July 23, 2007 - Cabbage
- July 16, 2007 - Sprouts
- July 9, 2007 - Cauliflower
- July 2, 2007 - Zucchini
- June 25, 2007 - Basil
- June 18, 2007 - Broccoli
- June 11, 2007 - Bok Choy
- June 4, 2007 - Carrot
- May 29, 2007 - Kale
- May 21, 2007 - Strawberry
- May 14, 2007 - Blue Potato
- May 7, 2007 - Beets
- April 30, 2007 - Fava Beans
- April 23, 2007 - Parsnips
- April 16, 2007 - Leeks
- April 9, 2007 - Cilantro
- April 2, 2007 - Turnips
- March 11, 2007 - Parsnip
- March 4, 2007 - Honey
- February 25, 2007 - Sprouts
- February 18, 2007 - Parsley
- February 11, 2007 - Tat Soi
- February 4, 2007 - Braising Greens
- January 28, 2007 - Butternut Squash
- 1/21/07 Almond
- 1/14/07 Garlic
- 12/17/06 Escarole
- 12/10/06 Persimmon
- 12/03/06 Bok Choy
- 11/26/06 Carrot
- 11/19/06 Kiwifruit
- 11/12/06 Jerusalem Artichoke
- 11/5/06 Red Kuri Squash
- 10/29/06 Turnips
- 10/22/06 Sugar Peas
- 10/15/06 Apples
- 10/8/06 Eggplant
- 10/1/06 Cilantro
- 9/24/06 Chile Peppers
- 9/17/06 Tomatillos
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Arugula
This delicate green gives a nice spiciness to salads, pastas or grilled sandwiches. Younger leaves are milder than larger leaves and, depending on taste, better to eat raw. Enjoy when fresh, as the easily bruised leaves tend to spoil quickly.
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